Company profile:
KAKAWA tree to bar chocolate Find back the original flavor of cocoa beans before becoming chocolates.
KAKAWA Premium cocoa in Taiwan
TREE TO BAR Promote the procedures from planting cocoa trees to researching and making chocolates.
BEAN TO BAR industry dedicates to the health value of high purity bought from cocoa beans and premium black chocolates.
KAKAWA believes that the quality of flavor, taste and health from natural cocoa products is higher than processed one. we cooperate with Central American cocoa manor where provides superior heirloom.
In the future, we will promote the cocoas that are suitable to be cultivated in Taiwan by variety and technology cooperation and knowledge exchange. Moreover, we will provide better production equipment to lower the excessive cost of traditional machines, labors, operation and stock pressure. Our goal is to advance native agriculture, innovate current products, develop potential market and research for future market.
Company culture:
BEAN TO BAR is a concept of chocolate refinement which has been a trend in the world. Same as gourmet coffee, we are strict to every detail from cultivated places, variety and quality for high-class cocoa. By elaborate process, it not only present the best flavor of premium natural cocoa but keep the nutrition which is beneficial for people’s health. |